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''ANTIΓONH: the question'': New book from ''The Greek Society for the Study of Crime and Social Control'' & Topos Publishing
David Mitchell's "The Thousand Autumns of Jacob de Zoet" (translated by Maria Xilouri) shortlisted for the 2015 Literary Translation Prize of the Hellenic American Union
Christos Sotirakopoulos will be presenting his new book "World Cup Moments" in the island of Kos (Saturday 26 July 2014)
Athens Classic Marathon- The opening of the exhibition of photos by Ilias Bourgiotis. Thursday 10 November, 8 p.m., at the Image Gallery (Syntagma)
Graphic Novel "Pararlama" in Comicdom Con Athens Festival
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AUTHORS
Loi Maria

Maria Loi, a former Public Affairs Specialist and Lobbyist, who undertook projects for multinational conglomerates like the energy giant TEXACO or the telecommunication pioneer NOKIA, decided a few years ago to leave behind her outstanding lobbying track and embark on new challenges. While running for several years her own cooking show in leading Greek TV networks, she also published her own weekly magazine Kouzinomageiremata, distributed with Ethnos daily.

She is the author of several cooking books, her latest including: Ancient Dining (an Athens 2004 Olympic Games book), Pontiaki Kouzina (Motibo), Polikiki Kouzina (Motibo), Say yes to Fasting! (Motibo) and Authentic Greek Cuisine (Motibo). Today, Maria happily spends most of her time cooking, writing and educating the world about Greek cuisine, culture, and the healthy Mediterranean diet. To that end, she has co-produced and developed a new television show called "It's all Greek" which will be airing internationally beginning fall 2011. Maria strives to show her viewing audience that this cuisine can be mastered by anyone who wants to learn. Knowing Maria, this is just the beginning of much more to come!

 

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Tel : +30.210.8222835
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TOPOS PUBLICATIONS
TOPOS PUBLICATIONS TOPOS PUBLICATIONS